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News about our programs

An empty street illustrates the effects that COVID-19 has had on local businesses and communities across the United States.
Research by M.P.H. alumni explores communities in time of COVID-19
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ÃÛÌÒTVÊÓƵ’s Jennifer Gunderman featured in story about volunteering during COVID-19
Michele Polacsek is a co-author of a new article published in 'The BMJ'
ÃÛÌÒTVÊÓƵ’s Michele Polacsek co-writes op-ed on distance learning’s effects on nutrition
Anne-Marie Davee, M.S., RDN, LN
Anne-Marie Davee discusses chlorophyll supplements in Bangor Daily News
Anne-Marie Davee, M.S., RDN, LN
ÃÛÌÒTVÊÓƵ’s Anne-Marie Davee talks with BDN about back-to-school breakfast prep
exterior of three buildings at night on the u n e portland campus
Center for Excellence in Public Health participates in Governor’s annual Opioid Response Summit
ÃÛÌÒTVÊÓƵ Online's Master of Science in Applied Nutrition is one of the first to offer a new online, competency-based registered dietitian nutritionist certification.
ÃÛÌÒTVÊÓƵ Online among first to offer new certification pathway for registered dietitians
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Jennifer Gunderman presents public health surveillance webinar to health care professionals
AHEC COVID Training
Maine AHEC Network to provide COVID-19 related training to health care professionals
Anne-Marie Davee, M.S., RDN, LN
Anne-Marie Davee talks to Bangor Daily News about apple cider vinegar and weight loss